Avoid Food Wastage

Government agencies & NGOs studies say that up to 30% of the food is never eaten in the world. Food loss occurs in almost all the places such as during production, processing, supply chains, farms, retail stores, restaurants, homes, etc.

The majority of thrown-away food winds up in landfills, where it produces methane, a greenhouse gas 86 times more powerful than carbon dioxide. Food waste represents a significant waste of freshwater and groundwater resources worldwide, with 70% of water consumed for farming.

Every year, $750 billion worth of food is thrown away worldwide.

Sharebites main goal is to bring awareness to people and provide a secure platform to communities and share their surplus foods with people.